Tag Archives: food labelling

Certification: Getting to know what you are eating.

Certification allows for transparent and accountable production methods and serves as a guide consumer choice. Stringent certification procedures and ongoing audits ensure that complying producers are not compared with inferior products or production methods. Certification systems, however, are not without … Continue reading

Posted in Agriculture, Consumerism, Eating, Ethics, Subject: Ecological and Environmental Economics for Sustainable Development | Tagged , , , , , , , , | Leave a comment